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350: Environmental Health

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A study of the impact of environmental quality on the health of populations, this course addresses the societal and environmental factors that increase the likelihood of exposure and disease. Topics include the potential health effects of exposure to hazardous substances in air, water, soil, and food; natural disasters; physical hazards; climate change; the impact of food production on the environment; and the built environment.
  • Units:
    1.00
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Section 00 - Traditional Day

  • Description:
    Course earns 1.00 units with a Maximum Enrollment of 20
  • Class Begins:
    2021-08-30
  • Class Ends:
    2021-12-17
  • Schedule:
    MW, 11:00 AM-12:15 PM
  • Instructor:
    Chrysan Cronin